Our original, signature single malt Scotch whisky has matured for at least 12 years in American and Spanish oak casks. A fragrant malt which is balances the fruitiness of pear with the richness of subtle oak.
Glenfiddich 15 is innovatively matured in three types of oak cask: sherry, bourbon and new oak, before being married in our unique, handcrafted Oregon pine Solera vat. Year on year, this Solera vat is never emptied but is always kept at least half full creating a deliciously harmonious and intense whisky which gets more complex and intriguing every year.
The resulting touch of sweetness from the Sherry wood is perfectly balanced by the oakiness drawn from the traditional casks, delivering a single malt Scotch whisky of brilliant character - smooth and full bodied.
The Mix Master - From the classic Old Fashioned to the modern Penicillin - the richness and vibrancy combine with mellow vanilla notes to make it an awesome pairing to many a concoction.
The Balvenie Double Wood is a 12 year old single malt which gains its distinctive character from being matured in two woods. Over its period of maturation, it is transferred from a traditional oak, whisky cask to a first fill European oak sherry cask. The traditional casks soften and add character, whilst the sherry wood brings additional depths of flavour.
The Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart. This single malt has had a 14-year maturation period i traditional oak whisky casks, before being transferred to cask that previously held Caribbean rum to finish aging.
For The Balvenie DoubleWood 17 Year Old, the first and longest stage of the maturation process takes place in an American oak whisky cask. The second and shorter stage takes place at the end of maturation when the whisky is transferred into a European oak sherry cask for a period of some months.