Aged 1 – 3 years and is filtered through active charcoal to remove dominant woody notes and colour from aging. Bacardi Carta Blanca neither dominates nor disappears. It’s the world’s most mixable rum with almost any mixer but more importantly was used in the earliest recipes of the Mojito.
Intense flavours of smoky oak and caramelized fruits develop in heavy charred oak barrels for up to 4 years. Ideal for bold tasting drinks with robust flavoured ingredients.
Bacardi’s first rum was Carta Oro, the original in 1862. Rich vanilla flavours developed in lightly toasted barrels over 1 – 3 years. In 1900 Carta Oro was used to create the Original Cuba Libre.
Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Mojito is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!
Created in 1862 but remained only for the Bacardi family to drink for 7 generations. Reserva Ocho is one of the oldest private rum blends in the world. Aged 8 – 9 years under the Caribbean sun. Perfect for drinking neat or over ice. Or with cocktails like the Rum Old Fashioned or El Presidente.
1888 is a truly extraordinary rum. 1888 is first matured in hand-picked ex bourbon American oak casks, then in European oak, first-fill sherry casks. This blend of two worlds gives 1888 a complex yet balanced spirit that stimulates the senses and evolves in the glass. Enjoy 1888, sip by sip.
Añejo is skillfully blended using our reserves from white American oak casks that previously held bourbon, and our distillation process removes many of the heavy alcohols that other rums leave in. The result? A clean, smooth and not-so-sweet spirit that tastes like something you’ll never forget.
What makes Blanco Supremo so special? It is the only rum that we filter three times. Of course, it goes through our time-honored distillation process, and it is cask aged in white American oak casks for 2-5 years, the same as Brugal Añejo. But it is the triple filtering that sets it apart by enhancing its smoothness and removing its color – if you like your rums clear, then Blanco Supremo is for you. It has the all the smoothness of great vodka, but all the character of great rum.
Avast ye! Take a sip and lift it to your nose, just the way the Captain did when he first created his sumptuous spiced spirit drink. You’ll taste notes of rich vanilla, brown sugar, warming spices with just the hint of oak. They all combine for balance, a smooth finish and the perfect drink for buccaneers and landlubbers alike.
Havana Club 3 Años has a light, straw colour that reveals its age: every single drop has aged for a minimum of three years. The nose is a full bouquet of smooth aromas, with hints of oak, molasses and sugar cane. The taste is well-balanced and complex: a sweet, mild, fruity flavour with a light hint of citrus.
Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavor. That’s why it’s the world’s best-selling coconut flavored Caribbean rum.
Mekhong is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices. With its complex, yet smooth aroma and inviting taste, it can be enjoyed straight, with a mixer or in cocktails, and perfectly complements spicy food. Mekhong has an alcohol content of 35% by volume
Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac. A perfectly balanced combination of sweetness, spice, fruit and spirit a connoisseur's delight and the ultimate expression of the Master Blender's art.