The single malt and grain whiskies in this Scotch are matured in hand-selected casks for at least a dozen years, before they’re double-aged together for up to six months more. Notes of honey, fresh citrus and melted caramel.
Created to be a sweeter, lighter Blended Scotch Whisky, this was the first whisky created by Stephanie Macleod. Thanks to both a unique double ageing process and golden water source, Dewar’s 15 is unusually smooth, with flavor notes of honey, toffee and floral.
An indulgent post-dinner dram. Dewar’s 18 has been matured in sought-after sherry and bourbon casks. While double-ageing them together for several months grants this classic creation a long and opulent finish. Notes of honey and marzipan with a silky-smooth long-lasting finish.