192167065 Independent Bottling
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This fruity Speysider was distilled at Inchgower in December 1997 and placed into a single refill hogshead for the next two decades. In October 2018, at the age of 20 years old, the single malt was bottled by Douglas Laing. The hogshead yielded 138 bottles at 51.5% ABV, released for the Old Particular series.

RM670.00

From Douglas Laing's particularly fab Old Particular independent bottling range comes a Jura 12 year old single malt Scotch whisky! This one was distilled back in February 2008 and allowed to rest for a dozen years in a refill hogshead, and then it was bottled in March 2020. Only 348 bottles were produced.

RM408.00

12 year old Mortlach single malt, independently bottled by Douglas Laing for the Old Particular range.   This was drawn from a single refill hogshead, which matured the whisky from November 2006 to June 2018, before being bottled at 48.4% ABV. Just 285 bottles were produced.

RM488.00

Douglas Laing’s Provenance Single Malts are bottled exactly as the distiller intended – without colouring and without chill filtration, so that the naturally present oils, fats and enzymes in the Whisky are allowed to make their own special contribution to the nose, mouthfeel, palate and finish. This particular expression from the Ardmore Distillery has spent 10 years maturing in a Refill Barrel.

RM293.40
RM326.00

When someone said Autumn to us, we used to think of colourful leaves, Halloween and the occasional (okay, maybe more than occasional) downpour. Now, after seeing this 12 year old Fettercairn which was distilled in Autumn 2004 and bottled for Douglas Laing's Provenance range, all those Autumn things have been overshadowed by this fantastic whisky!

RM296.10
RM329.00

A Douglas Laing bottling of 10 year old Fettercairn single malt Scotch whisky, matured in a single refill hogshead cask. This was distilled in February 2008 and left to mature for a whole decade, until it was bottled for the Provenance range in May 2017. 405 bottles were produced.

RM270.00
RM300.00

Single Cask - Refill Barrel - Ref DL 13899 46% ABV - No Colouring - No Chill filtration

RM286.20
RM318.00

Douglas Laing's Provenance Single Malts are bottled exactly as the Distiller intended - without colouring and without chill filtration, so that the naturally present oils, fats and enzymes in the Whisky are allowed to make their own special contribution to the nose, mouthfeel, palate and finish. This particular expression from the Glen Garioch Distillery has spent 6 years maturing in a Refill Hogshead.

RM238.50
RM265.00

Douglas Laing’s Provenance Single Malts are bottled exactly as the distiller intended – without colouring and without chill filtration, so that the naturally present oils, fats and enzymes in the Whisky are allowed to make their own special contribution to the nose, mouthfeel, palate and finish. This particular expression from the Glenrothes Distillery has spent 10 years maturing in a Refill Hogshead.

RM315.00
RM350.00

Single Cask - Refill Barrel - Ref DL 13098 46% ABV - No Colouring - No Chill filtration 433 Bottles 

RM229.50
RM255.00

A wonderful sherried Speysider, this single malt was distilled over at Speyburn. In October 2006 it was filled into a single sherry butt, where it rested for over a decade. In February 2019, Douglas Laing decided it was time to bottle the whisky at 12 years old, bottling it up at 46% ABV for the Provenance series.

RM342.00
RM380.00

Single Cask - Refill Hogshead - Ref: DL 12811 46% ABV, No Colouring & no filtration 401 Bottles

RM295.20
RM328.00

A 10-year-old blended malt from Douglas Laing, made with whiskies produced across all of Scotland, created to celebrate the indie bottler's 70th anniversary. Aromas of orange boiled sweets, liquorice, toast with honey and driftwood fill the nose, and the palate offers notes of butterscotch, peppery peat smoke, chocolate buttons and brown sugar.  The label features the characters from Douglas Laing's regional malts, including Big Peat, the Scallywag, the Timorous Beastie, the Epicurean, the Rock Oyster and the spider from the Gauldrons, and part of the tube it comes with twists so that you can make them swap heads.

RM414.00

Some of Scotland's small but perfectly formed island are famed not just for their somewhat unhurried way of life, but more so far the remarkable Single Malt distilled there, bursting with flavours of the sea. Rock Island 10 Years Old is a small batch marriage of single malt whiskies distilled on the isles of Jura, Arran, Orkney and Islay..

RM363.00

Into the roughest of seas, the calmest of rivers do flow. Let your tastebuds set sail on a sensory adventure with the beautifully aged amber spirit that awaits within the bottle. Rock Island 21 Years Old is a limited edition marriage of Single Malt Whiskies distilled on the isles of Jura, Arran, Orkney and Islay.

RM558.00