Step onto any of Scotland’s Whisky islands and you’ll be struck by the apparent calm offered by island life…Delve a little deeper, though, and your heart will soar with the excitement and character of the distilleries that call these islands home. Rock Island encapsulates the very best Single Malts distilled on these remarkable isles, rich with the flavours of the seas that surround them.
Rock Island Sherry Edition is a Small Batch marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, and matured exclusively in Spanish Sherry casks.
A limited edition 18 year old variation on Douglas Laing's Rock Oyster Island blended malt, made exclusively with whiskies distilled on Arran, Jura, Islay and Orkney. We told ourselves that we wouldn't made a B-52s reference when writing this bottling note, and we're sticking to that promise.
This is the cask-strength release of Douglas Laing's Rock Oyster. A blended malt from the islands of Arran, Islay, Jura and Orkney, this has notes of honey, citrus and smoke.
Established in 1948, in 2018 Douglas Laing & Co celebrates its 70th anniversary. Scallywag 10 Years Old limited edition honours our big birthday - and as 10 Years Old is 70 in dog years, it's a most appropriate age for our Fox Terrier friend!
It's a 12 year old limited edition expression of Douglas Laing's Scallywag blended malt, marrying Speyside single malts which have been matured exclusively in Oloroso and Pedro Ximénez sherry casks. After the whisky was sufficiently sherried, the casks yielded 6,000 bottles at a cask strength of 53.6% ABV, bottled without colouring or chillfiltering, complete with the familiar friendly fox terrier on the label sporting a monocle.
A 13 year old variation on Douglas Laing's spectacular Scallywag blended malt Scotch whisky! Boasting a selection of Speyside malts within its recipe (all aged for at least 13 years for this expression), Scallywag is a well-Sherried treat for the tastebuds. Also, it's got a Fox Terrier on the label, which we're big fans of.
It's another wonderful Scallywag from Douglas Laing! This release of the blended malt celebrates the Scottish pastime of Munro Bagging, and has been matured exclusively in sherry casks. What is Munro Bagging you ask? A Munro is a mountain in Scotland over 3,000 feet and the country boasts 280 of them, and bagging is when you climb them! Just 600 bottles were released at 48% ABV.
The Douglas Laing family is proud to present Scallywag Year Of Ox Edition - a 100% sherry matured, limited edition Speyside Malt Scotch Whisky to celebrate the lunar of the Ox.
Big Peat's gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that's balanced by some
A warming winter edition of this popular blended whisky, which comes with a mini scarf to keep the neck of the bottle warm! Matured in a mixture of Pedro Ximenez and oloroso sherry butts, this cask strength blended malt has notes of milk chocolate, dark fruits, tobacco, cocoa and sherry.
Stronachie 10 Year Old has been matured exclusively in bourbon casks, creating a perfectly balanced and seductive dram.
Douglas Laing's The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.
The Epicurean “Wood Finish” series continues with the launch of The Epicurean Cognac Finished Limited Edition. in the passionate belief that the cask can give the spirit up to 70% of its flavour, our Limited Edition Wood Series has seen us tirelessly journey the globe, searching for the finest casks in which to finish our Epicurean spirit…