192167065 Independent Bottling
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Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram described as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer.  This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.

RM304.00
RM320.00

The Epicurean “Wood Finish” series continues with the launch of The Epicurean Rivesaltes Finished Limited Edition. in the passionate belief that the cask can give the spirit up to 70% of its flavour, our Limited Edition Wood Series has seen us tirelessly journey the globe, searching for the finest casks in which to finish our Epicurean spirit…

RM425.00

The Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark, stormy coves on Campbeltown’s west shores, and literally means “Bay of Storms”. As you step onto The Gauldrons’ fine, clean sand, you also step back in time. Over yonder is where a spider building his web with great patience but great difficulty inspired King Robert the Bruce to try, try and try again, having been defeated by his enemies. All around, you can sense the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown Scotland’s Whisky capital. The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly without colouring or chill-filtration. 

RM414.00

Timorous Beastie 10 Years Old is a beautifully aged, Highland “Vatted” Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 10 Years Old's tasting notes include spiced autumnal fruit, complemented by honey, cereal and orange. The fourth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old and 21 Years Old bottlings.

RM333.00

Timorous Beastie 12 Years Old Cask Strength Edition is a beautifully aged, Highland “Vatted” Malt, that is proudly offered without colouring or chill-filtration. Bottled at 54.4% alcohol strength, Timorous Beastie 12 Years Old's tasting notes include marshmallows, soft spices, buttered bread and lemon sherbet. The fifth release under the brand to carry an age statement, following Timorous Beastie 18 Years Old, 40 Years Old, 21 Years Old and 10 Years Old bottlings.

RM437.00

Timorous Beastie 18 Years Old is beautifully aged, Highland “Vatted” Malt, that is proudly offered without colouring or chill-filtration. Bottled at 46.8% alcohol strength, Timorous Beastie 18 Years Old's tasting notes include gentle spices, complemented by honey, vanilla and juicy barley. The third release under the brand to carry an age statement, Timorous Beastie 18 Years Old follows 2016’s globally acclaimed 40 Years Old and 21 Years Old bottlings.

RM483.00

Douglas Laing's Timorous Beastie, immortalised in Robert Burns' famous Scots poem 

RM332.00
RM350.00

A 1995 Bowmore single malt from indie bottler Douglas Laing, matured in a single refill hogshead for a quarter of a century before being bottled in June 2020 as part of its Xtra Old Particular The Black Series.

RM2,358.00

The second release in Douglas Laing's Xtra Old Particular The Black Series (which is reserved for some incredibly special expressions) is an independently bottled Bowmore, distilled back in March 1989. It was allowed to age for 30 years in a single refill hogshead before being bottled in June 2019. Just 276 bottles of this rare Islay single malt were produced.

RM4,950.00

A wonderful Macallan single malt, distilled all the way back in May 1989, when Bon Jovi was ruling the music charts. What a time. The Speysider was whacked into a single refill hogshead, where it slumbered for 30 long years. Eventually, it was bottled in October 2019 for Douglas Laing's Xtra Old Particular The Black Series. Just 230 bottles were released at 46% ABV, and each one has even been signed by Fred and Cara Laing themselves.

RM16,800.00

One of 267 bottles. A bottling from one refill hogshead. Distilled at February 1989 - Bottled at September 2019.

RM4,100.00

A Douglas Laing bottling of well-aged Bruichladdich single malt, drawn from one refill hogshead cask which was laid down in October 1991 and cracked open in November 2017. 301 bottles were produced for the Xtra Old Particular range, which is reserved for very special releases.

RM1,938.00

Very well-matured single grain here from the Cameronbridge distillery, independently bottled by Douglas Laing! This expression was distilled in January 1978 and matured in a single refill barrel for 40 years, before being bottled in March 2018 for the Xtra Old Particular range, 211 bottles were released.

RM1,608.00

Cask strength Cameronbridge single grain here, distilled all the way back in March 1984. It was set aside to age in a single refill hogshead, and it did so for an impressive 35 years before being bottled in May 2019 by Douglas Laing. 205 bottles were released as part of the Xtra Old Particular range, which is reserved for very special whiskies (like this one, clearly).

RM1,488.00

From Douglas Laing’s XOP range (Xtra Old Particular) comes this 41-year-old single grain whisky, aged in a refill hogshead. Bottled at natural cask strength – 50.8% ABV – the nose is distinctly fruity, with additional notes of honey. The palate holds a real Americana style, with sweet corn flavours and hints of vanilla, and finishes with buttery toffee flavours.

RM2,010.00