The full-bodied ease of the 2004 vintage will leave its mark on the history of Dom Pérignon. In stark contrast to the previous year, the vines experienced steady, problem-free vegetative growth, with abundant, sizable grape clusters. There were no weather extremes during most of the season – even the month of August was rather cool. It was the dry heat of the final weeks that made the vintage what it is. The harvest of the mature, healthy crop began on September 24.
The year consisted of a cold, dry winter and spring frosts which affected a considerable part of the vineyard. Flowering in June took place in difficult, stormy conditions. The harvest began on 18 September.
Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.
Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.
Ruby red with purplish glints. Intense with hints of red wild berries, with a subtle hint of grass. Palate: full-flavoured with the right amount of tannins.
It has a light straw yellow colour, a refined fragrance with elegant floral notes, a captivating and velvety flavours. This is the new Fantinel DOC vintage prosecco, born from single vineyard grapes, the highest expression of the company quality.
A pleasing straw yellow with fine and persistent perlage, delicate floral essence and a pleasingly soft and velvety palate. A classic and always contemporary sparkling wine, suitable for all happy occasions.
Ruby red with garnet hues, a bouquet that combines scent of red fruits and vanilla, with a velverty taste. Splendid cuvee Merlot, Cabernet Franc and Pinot Nero, with an ageing in oak barrel for about 24 months.
Garnet red with an intense and pleasing aroma, tannic and persistent. This excellent local variety of the best Friuli tradition reveals maximum force during the slow ageing in oak barrel for about 18 months.
The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
Galliano Ristretto is not just a coffee liqueur, it’s a piece of Italian craft. It’s no seceret that the Italians know how to make real espresso. Combine this art form with the knowledge and long history of Galliano and we have the birth of Galliano Ristretto. A meeting of flavours just waiting to happen.
The recipe was created in the garden, using a blend of 13 botanicals including homegrown blackberries, dandelion root and lavender. We took inspiration from these three key ingredient and built our recipe around them.
Well worth the extra, Gentleman Jack is charcoal-mellowed twice, before and after the ageing process, resulting in a cleaner, more refined end product. Packaged in a smart monogram-esque bottle.
GlenGrant The Majors Reserve is the youngest ( NAS ) and most easy drinking single malt in the Glengrant Range. It displays a light golden colour with a soft bouquet of delicate apple note. This superb Single Malt offers a fresh and vanilla palate with a slightly dry and hazelnut finish.