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Bols Apricot Brandy thanks its rich and full flavor to the fresh apricot juice and the crushed apricot fruit kernel.

RM88.00

Bols Blue Curaçao is the original and the world's best-selling Blue Curaçao liqueur. The colour of this blue liqueur might distract you, but Bols Blue Curaçao tastes like fresh oranges. This blue liqueur adds a sparkling blue colour, a powerful orange flavour and a superb and unique aftertaste to any cocktail.

RM95.00

Bols Blueberry is a juicy liqueur with the full flavour of freshly harvested blueberries. This blueberry liqueur is deliciously tart and has a ripe berry flavor, edged with lime, building to the finest after taste of cinnamon and dried spices. 

RM88.00

A delicious golden coloured liqueur with the real flavour of butterscotch caramel, underpinned by elements of saltwater taffy and spices. Bols Butterscotch can be drunk pure or witch ice, but it really comes alive in cocktails. The Toffee Apple Martini, for instance, is a very popular cocktail in the USA.

RM88.00

Bols Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.

RM88.00

Bols Cherry Brandy is a deep red cherry liqueur using fresh cherries from Eastern Europe. Here drinking cherry brandy is still a long-lasting tradition.

The cherry's stone, its kernel, is crushed and gives Bols Cherry Brandy a faint amaretto flavour next to the full cherry flavour.

Extracts of various selected herbs and spices make Bols Cherry Brandy a well-balanced cherry liqueur.

RM68.00

Bols Coconut is a delicious clear rum-based liqueur that caters perfectly for modern tastes. Its surprisingly direct flavour avoids the over-sweetness of other coconut liqueurs making it a very mixable ingredient. Coconut liqueurs have become globally successful since the 1970s, and Bols Coconut is widely used by professional bartenders to add depth of flavour to their Piña Coladas and other modern tropical drinks. Bols Coconut is also delicious served long with pineapple juice or cola.

RM88.00

Bols Banana is one of the best-selling banana liqueurs with the colour of real sun-ripened bananas.

RM88.00

Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.

RM88.00

Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. Bols Crème de Cassis frequently serves as a general forest fruit liqueur for bars that do not have strawberry, raspberry or blackberry liqueurs. In Japan, Crème de Cassis in combination with soda is one of the most frequently requested longdrinks in bars and clubs.  Bols Crème de Cassis works especially well in drinks containing sour elements (such as lemon or lime juice) and is a superb addition to cocktails containing forest fruit purees such as strawberry or raspberry. But our favorite cocktail with this blackcurrant liqueur is the Kir Royale.

RM88.00

Bols Dry Orange Curaçao is a dark orange liqueur flavored with distillates of Curaçao orange peels and a hint of rum. Dry Orange Curaçao is one of the oldest Bols liqueurs of which various recipes were in use in the past. It was introduced at the World Exhibition in Antwerp in 1885 when a journalist described it as: Nectar of the gods, distilled from sweet sugar from the West (Indies).

RM88.00

Bols Elderflower is a clear liqueur made from honey scented blossoms of the elder tree, also called the sambucus nigra. The Elder tree blooms in early summer with crisp and somewhat juicy flowers giving Bols Elderflower a really fresh and fragrant flavor. Its pleasant aroma and full bouquet capture the feeling of a beautiful summer day.  This elderflower liqueur has the perfect balance of sweetness, taste and alcohol content. It is the ideal ingredient for famous cocktails such as the Elderflower Collins and is also delicious over ice or served long with tonic water.

RM88.00

Bols Genever Barrel Aged is aged on French oak casks for 18 months. Rich and rounded malty flavour with tones of oak, hints of juniper and a fruity, complex finish. Made in small batches, according to the original 19th century Lucas Bols recipe. The ideal Genever to be enjoyed neat or next to a beer, following the Dutch ‘Kopstootje’ ritual. Also great for aged cocktails like the Old Fashioned.  Master Distiller Piet Van Leijenhorst, was inspired by the American bourbon tradition. With his years of experience in aging Genever he decided that an original 19th century Bols Genever recipe would be perfect for aging on oak.

RM295.00

Smooth malty flavour and apricot tones with a musky juniper hit. Made according to the superior Bols Genever recipe from 1820.  Bols Genever Original is an award-winning classic cocktail spirit that combines the mixability of a white spirit and the complexity of a brown spirit. A delightfully complex triple grain spirit made of corn, rye and wheat. Blended with 22 botanicals, including juniper berries, hops, ginger, coriander and sweet orange. Copper pot distilled. Bols Genever Original is the ideal genever for cocktails such as our Red Light Negroni.  Bols Genever won Double Gold and Best of Show during the Wine and Spirits Wholesalers of America convention 2018 and got rewarded with the Best Dutch Genever Award during the World Best Gin competition 2018. 

RM257.00

BOLS Grenadine Syrup is used for dyeing, for sweetening and for flavoring cocktails. This syrup is non-alcoholic. It sweetened with sugar and has an intensive color. There are many Grenadine syrups but they are very different in quality. However Bols Grenadine is a must-have for each bar. It enrichs your drinks with a brilliant red colour and a natural and refreshing taste. The fine selection of ingredients like grenadine, raspberry and strawberries guarantees a fruity taste experience.

RM31.00