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A Chardonnay led sparkling wine, Chandon Brut celebrates the high quality vineyards of our corner of Australia alongside the complexity deriving from our French heritage and the méthode traditionnelle.

RM149.00

Hailed as one of our winemaker Pauline Lhote's favorite wines to make, our aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.

RM171.00

The 2017 Chardonnay expresses all the hallmarks of that beautiful growing year. Ripe yellow apples and pear flavors are punctuated with subtle hints of lemon and brioche. A full and balanced mouthfeel makes this a Club member favorite.

RM88.00

Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee. Because blended is better, in life and in Scotch.

RM399.00

Chivas 12 is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, that deliver luxurious honey, vanilla and ripe apple notes. Because blended is better, in life and in Scotch.

RM228.00

Chivas 12 is smooth, rich and generous. It’s a blend of the finest malt and grain whiskies matured for at least 12 years, that deliver luxurious honey, vanilla and ripe apple notes. Because blended is better, in life and in Scotch.

RM262.00

Chivas 18 is a complex yet refined whisky. An incredible blend of 85 flavour notes in every drop. The creation of our Custodian Master Blender, intent on making a perfectly balanced and exceptionally smooth Scotch. Velvety, with hints of dark chocolate and multi-layered aromas of dried fruit and buttery toffee. Because blended is better, in life and in Scotch.

RM412.00

Chivas Extra is born from painstaking craft. Our carefully selected first-fill Oloroso sherry casks magnify the richness and intensity of flavour, imbuing it with a deep amber colour. This extra special whisky is best served with a little extra company. Because blended is better, in life and in Scotch.

RM318.00

The world’s first Scotch whisky selectively finished in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft and Japanese tradition. This rare oak gives gentle aromatic flavours; the resulting whisky is wondrously indulgent with a touch of spice. Because blended is better, in life and in Scotch.

RM397.00

Royal Salute was created in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent bnslend, aged for a minimum of 21 years, this Scotch whisky is named for the tradition of the 21 Gun Salute that is fired at the Tower of London for Royal celebration.

RM623.00

Chivas XV is selectively finished in the most prized casks. The resulting whisky has a warm amber glow, bursting with notes of rich sultanas and touches of cinnamon. Luxurious, unique and celebratory, it’s certainly a 15-year wait worth toasting. Because blended is better, in life and in Scotch.

RM295.00

An older style of gin pre-dating London Dry, Old Tom was born as a response to poor-quality alcohol being produced in people’s own homes in London. Sugar and strongly spiced botanicals were added to make it more palatable and to hide the flavour of impurities in the spirit.

RM299.00

The 2019 growing season began with ideal spring conditions; warm temperatures and few frost events encouraged good canopy growth. Settled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Fastidious canopy management throughout the mild and sunny growing season ensured fruit developed, then ripened, at an ideal rate. The excellent weather during the ripening season was interrupted by rain events during the harvest. The single-minded quality focus of the viticulture and winemaking teams, with hour by hour assessment, led to optimum picking decisions. Our low-yielding, early-ripening vineyards with their open canopies, stood us in good stead in what was a tricky vintage across Marlborough and New Zealand.    Deliciously savoury The widespread international aromatic grape variety has proudly been part of the Cloudy Bay portfolio since 1986.  NOSE Immediately appealing and expressive, the 2019 Chardonnay reveals layers of attractive ripe orchard fruits and ripe peach on the nose, frame by subtle spice and gentle notes of roasted hazelnut. PALATE The palate shows a vibrant freshness, perfectly balancing the rounded nectarine and greengage fruit core. Intense and concentrated, with a long finish of juicy stone fruit and citrus florals. MarlboroughFour vineyard blocks located in separated sub-regions: Brancott, Fairhall, Ben Morven and Central Wairau ValleyMix of free-draining gravel and loam based soilsovercast cloudsTODAY 9°C 3:33 AM ENJOY WITH   CHINA Bok choy dumpling   FRANCE Meunière style sole  SEE THE FORAGE MAP  Jim White Technical Director  Immediately appealing and expressive, the 2019 Chardonnay reveals layers of attractive ripe orchard fruits and ripe peach on the nose, frame by subtle spice and gentle notes of roasted hazelnut.   MORE ABOUT JIM WHITE HOW IT WAS MADE   Harvest We hand-picked the Chardonnay from March 31st until April 20th, at a point of excellent flavour concentration and acid balance.   Vinification After gentle pressing, the juice was settled and racked, before being transferred to French oak barriques of which 15% were new. After fermentation, the wine rested in barrel for 11 months before blending. 27% of the wine went through malolactic fermentation.

RM168.00