Lagavulin
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Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.
RM348.00
This bicentenary limited edition is magnificently full-on in flavour – a celebration of the people and craft that make Lagavulin great.
RM430.00
Double matured in Pedro Ximinez cask wood, this is a mellow Lagavulin, peat-rich, sweet and very more-ish.
RM382.00