AGWA De Bolivia ( usually shortened to AGWA ) is a herbal Liqueur made with Bolivian coca leaves and 37 other natural herbs and botanicals including green tea, ginseng and guaran. Distilled and produced in Amsterdam.
One of life’s most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!
We make Bols Advocaat a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. It has a smooth and full-bodied taste. There are two varieties of Advocaat. The “thick” Advocaat which mostly selling on the Dutch market and eat with a spoon, and the more liquid “export” version. Thick Bols Advocaat also contains egg white, and we use as an ingredient for all kinds of desserts, for instance with ice-creams and pastries. We also served as an aperitif or digestif. The traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. In the export variety only the pure egg yolks are used, making it particularly suited for cocktails and long-drinks. The best known cocktail using Bols Advocaat is probably the Snowball.
Bols Amaretto is a gold-brown liqueur with a sweet almond aroma and nutty caramel flavor. This amaretto liqueur is essential for classic drinks such as the Amaretto Sour, and also for more modern drinks like the Alabama Slammer and Screaming Orgasm.
Bols Apricot Brandy thanks its rich and full flavor to the fresh apricot juice and the crushed apricot fruit kernel.
Bols Blue Curaçao is the original and the world's best-selling Blue Curaçao liqueur. The colour of this blue liqueur might distract you, but Bols Blue Curaçao tastes like fresh oranges. This blue liqueur adds a sparkling blue colour, a powerful orange flavour and a superb and unique aftertaste to any cocktail.
Bols Blueberry is a juicy liqueur with the full flavour of freshly harvested blueberries. This blueberry liqueur is deliciously tart and has a ripe berry flavor, edged with lime, building to the finest after taste of cinnamon and dried spices.
A delicious golden coloured liqueur with the real flavour of butterscotch caramel, underpinned by elements of saltwater taffy and spices. Bols Butterscotch can be drunk pure or witch ice, but it really comes alive in cocktails. The Toffee Apple Martini, for instance, is a very popular cocktail in the USA.
Bols Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.
Bols Cherry Brandy is a deep red cherry liqueur using fresh cherries from Eastern Europe. Here drinking cherry brandy is still a long-lasting tradition.
The cherry's stone, its kernel, is crushed and gives Bols Cherry Brandy a faint amaretto flavour next to the full cherry flavour.
Extracts of various selected herbs and spices make Bols Cherry Brandy a well-balanced cherry liqueur.
Bols Coconut is a delicious clear rum-based liqueur that caters perfectly for modern tastes. Its surprisingly direct flavour avoids the over-sweetness of other coconut liqueurs making it a very mixable ingredient. Coconut liqueurs have become globally successful since the 1970s, and Bols Coconut is widely used by professional bartenders to add depth of flavour to their Piña Coladas and other modern tropical drinks. Bols Coconut is also delicious served long with pineapple juice or cola.
Bols Banana is one of the best-selling banana liqueurs with the colour of real sun-ripened bananas.
Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla.
Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented. Bols Crème de Cassis frequently serves as a general forest fruit liqueur for bars that do not have strawberry, raspberry or blackberry liqueurs. In Japan, Crème de Cassis in combination with soda is one of the most frequently requested longdrinks in bars and clubs. Bols Crème de Cassis works especially well in drinks containing sour elements (such as lemon or lime juice) and is a superb addition to cocktails containing forest fruit purees such as strawberry or raspberry. But our favorite cocktail with this blackcurrant liqueur is the Kir Royale.
Bols Dry Orange Curaçao is a dark orange liqueur flavored with distillates of Curaçao orange peels and a hint of rum. Dry Orange Curaçao is one of the oldest Bols liqueurs of which various recipes were in use in the past. It was introduced at the World Exhibition in Antwerp in 1885 when a journalist described it as: Nectar of the gods, distilled from sweet sugar from the West (Indies).