Reyka vodka is made of Iceland, using the essence of Iceland to produce a smooth-tasting vodka unlike any other. Within a land of fire and ice, the distillery uses the resources given to the island. Water is sourced from glaciers, lava rocks are used as a natural filtration system, and the distillery itself is powered by geothermal energy. Reyka's handcrafted process takes around six hours and produces a small batch of 1,000 litres , in one of the only Carter-Head Stills in the world used for vodka production.
NOSE - Fresh, rounded aniseed with creamy vanilla, light spicyness, and underlying savoury grain.
TASTE - Soft, delicate texture that becomes fuller-bodied and lightly creamy, with elegant, rounded aniseed and vanilla, a sweet-dry balance, luscious light spicyness, and underlying savoury grain.
FINISH - Slight hint of wild fruits.