Captain Tristram Speedy whose colourful expeditions spanned a good part of the 19th century was a decorated commander born in India whose life of exploration and military triumphs left a distinct imprint in the colonial story of Africa and Asia. The trails of his explotis had illuminated his name in the rich historical annals of the Abyssinian Empire, known today as Ethiopia, the Indian region, and the bustling Straits of Settlement in Malaya. A swashbuckling adventurer in service to the British Crown, Speedy lived up to his namesake as he pursued and seized turmoil where it arose in the region. His leadership in bringing order to chaos earned him the Indian Mutiny, Punjad and Eufoszai medals, as well as favour with the Abyssinian emperor who tasked the captain with training his imperial army. Even after matters got worse and he had to flee for his life from the Abyssinians, Captain Speedy took up the role of the guardian to the son of the emperor who had died at the hand of the British. The winds that carried him to Malaya saw him raise and commandeer Indian troops into the heat of the Larut Wars, stamping order to a decade-long conflict in Larut. A rogue spirit with a heart of honour, the enterprising Speedy was also known for his captivating, multi-faceted personality borne of exposure to cultures aplenty. Adventure was the home of this character, a globe-trotter that charts his own path of success for self and country, a trailblazer awash in the steamy tropical winds and swirling seas of the British frontier to the East. The spirit of adventure captured in the feats of Captain Tristram Speedy is warmly encased in the light embers of Timah, a name which represents the enduring symbol of enterprise in Malayan history that led to cascades of development for the country at the dawn of the 20th century. Unassuming notes for the nose make for an esay welcome to this dram, as a faintly floral flavour starts and is caravanned through for a breezy smooth finish. Before the taste of this light palate, a robust intensity greets the senses with a playful thrill before subduing into a sweet lingering warmth. Timah is imbued with a gentle tropical fruit peatiness that stays bright without undue intensity. Timah Whiskey ,Malaysia first double peated blended whiskey, Awarded Silver winner in SanFrancisco World Spirit Award in year 2020
Douglas Laing's Remarkable Regional Malts are the ultimate distillation of Scotland's Malt Whisky regions; each bottling embodies the overarching characteristics of the region it is sourced from. If a Single Malt is a violin, a Blended Malt is an entire orchestra! Feeling indecisive? This gift pack offers the chance to sample each Remarkable Regional Malt in miniature format. This Gift Pack includes a 5cl miniature of the following: * The Epicurean * Timorous Beastie * Scallywag * Rock Island * Big Peat
Double matured in Pedro Ximinez cask wood, this is a mellow Lagavulin, peat-rich, sweet and very more-ish.
The resulting touch of sweetness from the Sherry wood is perfectly balanced by the oakiness drawn from the traditional casks, delivering a single malt Scotch whisky of brilliant character - smooth and full bodied.
With the Hennessy VS Limited Edition by Felipe Pantone, associations begin in a matter of seconds. Somewhere between test screen and chessboard, the contemporary Argentinian-Spanish artist Felipe Pantone creates something that can be understood as a balancing act between analog past and digitalized future. Here you get the limited Hennessy Edition, which was created in cooperation between artist and mega brand - undoubtedly worth a purchase!
The eighth release in our multi-award-winning and always intriguing Private Edition, Glenmorangie Bacalta brings new heights of complexity to a rare wood finish. Inspired by the long, balmy days on the island of Madeira, Glenmorangie Bacalta (Scots Gaelic for “baked”) is a sun-soaked single malt which delivers wonderfully warm layers of sweetness, brimming with baked fruits and honeyed tones. It has been created from Glenmorangie first matured in former bourbon casks, then extra-matured in bespoke casks baked under the sun which once contained Malmsey Madeira – the sweetest and most prized of the Madeira wines.
The Macallan Classic Cut - 2019 Edition is the third edition in the limited annual series that celebrate our ongoing commitment to seek out the extraordinary and in doing so, create whiskies of unique character. This exceptional single malt offers a dominant sweetness and balanced flavours, realised through its slightly higher ABV of 52.9%. The third edition in the limited annual series, The Macallan Classic Cut 2019 Edition bring forth the full character of the single malt. This has been chosen by the Whisky Maker Polly Logan as the optimum strength to reveal a dominant sweetness and the well balanced flavours of this whisky. To truly appreciate the complex flavour dimensions, pour and allow it to breathe for 10-15 minutes for an intensified experience. After this time, heightened flavours of orange, sweet ginger and vanilla come to the forefront, combined with a satisfyingly long finish. Classic Cut 2019 is a truly indulgent single malt whisky.
Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Mojito is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!
A great whisky holding all the flavours of all the Glenfarclas in one glass. Don't be afraid of the strength and order a 210, if you DARE! The smoothness make the 105 drinkable at cask strength, but i would suggest adding a little water, to fully explore it's great depth.
Formerly a travel retail exclusive, the popularity of the Triple Wood has led to it being launched into the general market. The whisky starts off maturing in regular bourbon casks, before being moved to Laphroaig's bespoke quarter casks for a time. The whisky is then finished in oloroso sherry casks to gently sand off any remaining sharp edges.
A rich, complex and confident Singleton with hints of melon, which reveals itself at its own very elegant pace.
Changing the possibilities of whisky enjoyment, we’ve created a unique blend of the world’s finest single malts, extra-matured in ‘Naked’ first-fill sherry casks to create layers of rich and fruity flavour. The result is a great tasting versatile whisky to give you the freedom to enjoy it your way.
The world’s first Scotch whisky selectively finished in Japanese Mizunara oak casks. Chivas Mizunara is a perfect marriage of Scottish craft and Japanese tradition. This rare oak gives gentle aromatic flavours; the resulting whisky is wondrously indulgent with a touch of spice. Because blended is better, in life and in Scotch.
Nordés is produced by a unique distillation process using Galician white Albariño grapes from which the spirits base is obtained. A distillate which contains hints of 11 macerated botanicals, from which 6 are native to Galicia and provide its characteristic aroma.
Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.