Maotai should be tasted at a temperature between 20 and 25°C, in tulip-shaped glasses to concentrate the aromas. Pinch your Maotai glass at the base with all five fingers to avoid altering the temperature, and hence the aroma of the liquor, with the heat of your palm.
22 Hand-Foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation.
Rémy Martin XO is the signature of our Cellar Master who with his expertise blends up to 400 different eaux-de-vie. His art of blending allows us to express the full aromatic complexity of this XO Cognac Fine Champagne.
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending.
In 1985, Cellar Master Andre Giraud decided to create an intense and complex cognac for men, and Remy Martin Club was born. The unique bottle is octagonal, its eight facets referring to the lucky number eight in China. Powerful and exclusive, the Remy Martin Club reveals intense and complex aromas thanks to a selection of very old Fine Champagne eaux-de-vie aged for up to 20 years. The anually 2020 Gift Pack comes around packed with 2 nicely crafted glass to savour this excellent cognac.
Bruichladdich's Scottish Barley is made entirely from Scottish-grown barley, trickle distilled and then matured in American oak. The distillery class it as their signature bottling.
ORIGINAL BBQ SAUCE
Jack Daniel’s Original BBQ Sauce is a true BBQ classic - balanced notes of dark brown sugar, rich ripe tomato, apple cider vinegar, and the unique mellow flavor of Jack Daniel’s Tennessee Whiskey! A true American original, classic with a keen balanced flavor and a robust finish. Made with no preservatives, no high fructose corn syrup, no corn syrup and gluten free.
SWEET & SPICY BBQ SAUCE
For an extra “kick” try Sweet & Spicy Jack Daniel’s BBQ Sauce and experience a bit of excitement with your meal or appetizers. This is blend of a little bit of heat and a little bit of sweet that delivers zip and zing but won’t overpower your pallet.
HONEY BBQ SAUCE
A mellow BBQ sauce highlighting the smooth nature of real bee honey. Complex taste with layered notes of pineapple, tamarind and a light peppery finish. Jack Daniel’s Honey BBQ sauce features the rounded notes of honey from sustainably raised bees.
It's finally here - the Woodford Reserve Double Oaked Kentucky straight bourbon whiskey. This expression begins life being aged in the same way as the classic Woodford Reserve, but following this, it is further matured in barrels which have been heavily toasted and lightly charred. This imparts an added depth of sweet oaken character to the whiskey, as well as developing the fruit, vanilla and caramel notes.
Woodford Reserve's Kentucky Straight Rye whiskey has made it to our shores! Produced using a mash-bill of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. Presented at 45.2% ABV.
Jack Daniel's have only gone and made their own cinnamon-flavoured whisky liqueur! Released in the USA in 2014, it's finally made its way to our shores. As the name suggests, it's plenty hot with cinnamon, though manages to keep some of the classic Jack Daniel's character...
Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks. It's an immensely popular expression which disappeared from shelves in 2015, but has since returned! A great example of the character of Glenlivet's whisky, boasting a bounty of orchard fruit, fragrant florals and honeyed malt notes carried on a creamy mouth feel.