Patiently matured for 21 years on‐site at the distillery, it is an exquisite, traditional Speyside whisky, rich and ripe with our Glenfiddich signature notes. But rather than bottle it, as other distillers would, our Malt Master, Brian Kinsman, hand picks selected barrels and adds a sublime finishing touch.
By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.
Sauza Gold is an unaged mixto tequila produced using 51% agave and 49% sugar-cane spirit distillate. Caramel coloring is added to give the gold color. This is really designed to be hidden behind strong mixers or consumed quickly in shots.
Six different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavour profile.
The epitome of our house style this single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso.
An outstanding single malt matured in American white oak ex-bourbon casks and finessed in rare and aged oloroso sherry casks.
A super-premium small-batch Tanqueray gin named after the No.10 still in which it is made. A superbly controlled explosion of botanical flavours, with much more citrus character than its Export Strength cousin.
Matured in traditional oak casks and Caribbean Rum Barrels which have imparted warm flavours of soft tropical fruit, mocha and salted caramel, rounded off with a sweet, lingering finish.
Distilled in 2006, moved to Amontillado Sherry Butts in 2015, finished for 3 years.
Non chill filtered and natural colour
GLENDRONACH Cask Strength Batch 8. The GlenDronach distillery is pleased to announce the eighth release of its Cask Strength Highland Single Malt Scotch Whisky, matured for ten years in Pedro Ximénez and Oloroso sherry casks from Andalucía. This expression offers connoisseurs a deeper insight into the distillery’s signature profile, by bottling the whisky at its natural strength of 61%, to bring the full depth of maturation in Spanish oak casks.
With each unique cask strength release, Master Blender Dr. Rachel Barrie selects the perfect marriage of sherry casks before bottling at cask strength and without chill filtration, as was the custom when The GlenDronach distillery was established in 1826. As with all of The GlenDronach expressions, the rich natural colour is drawn from the Spanish oak in which it rests.
Mellowed drop by drop through 10 feet of hard sugar maple charcoal, then matured in handcrafted barrels of our own making. And we don’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks, By it’s aroma. And, of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And it’s how we still do it today.